Barrel Inserts
Description
For use in used barrels prolonging its useful life. An economic solution that would reduce costs without sacrificing quality.
Are produced in oak wood, high quality, similar to the origin of our barrels - in French or American oak - and undergo a long process of natural drying outdoors. The woods undergo a process of toast different intensities, according to the needs of each client.
| Reference | Dimensions(mm) | Wood | Burning |
| TS-50-10 | 50 x 10 x 910 | French and American's | Request |
| TS-50-18 | 50 x 18 x 910 | French and American's | Request |
| TS-60-18 | 60 x 18 x 910 | French and American's | Request |
Tip of use
|
Products |
Period of Use | Dosage for red and white wine | Time of use | Wood |
|
Sticks set (Staves barrique) |
post-fermentation stage | 1 set of 12 sticks per barrel | > 3 months | French or American oak |
| Bag-chips | post-fermentation stage | 1-2 bags of 150g per barrel | > 3 months | French or American oak |
| Bag-Cubes | post-fermentation stage | 1-2 bags of 180g per barrel | > 3 months | French or American oak |
