The Chips-Vin range consists of economical products that suit all types and qualities of wine.
Are produced in oak wood, high quality, similar to the origin of our barrels - in French or American oak - and undergo a process of natural drying, outdoors, between 24 and 36 months. The woods undergo a process of toast different intensities, according to the needs of each client.

The Chips-Vin range is available in the form of tannin, Small, Medium, Large and also Dominos. These products can be added directly to the fermentation vats or bags of infusion polyethylene 5/10kg for post-fermentation stage. This range has the main packaging laminated paper bags or aluminum, and secondary packaging such as a bag of infusion that can be inserted directly into wine.