Cooperage J. M. Gonçalves strives for excellence in Quality and Safety in all its activities , objectifying the continuous satisfaction of its customers , employees , suppliers and managers . To achieve this an integral part of company policy :
Exceeding the expectations of internal and external customer in relation to the Quality and Safety of products and services ;
Compliance with the Rules , Regulations and Legal Requirements , as well as customer requirements applicable to the product;
Providing insurance products aimed at customer satisfaction and safety Consumer;
Rigorous selection of suppliers assume full traceability as a pillar of SGQSA implemented;
Promote and enhance internal and external communication with all stakeholders;
Promote well -being and ongoing human enhancement and professional employees ;
Encourage teamwork that values and leverages individual contributions ;
Continuous improvement of the organization through the Quality and Food Safety Management System in order to increase the effectiveness of management systems and the fulfillment of all objectives Clearcut;
Our willingness and attitude are summarized in the following principle :
“in vino veritas”
Quality
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Product certification by BUREAU VERITAS - Origin of the wood 100% French oak, derived exclusively from controlled slaughter and ecological forests. Attestation drying time - Drying Natural minimum of 24 months
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Quality Certification of the company, management processes and manufacture according to the reference ISO 9001:2008
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Integrated Quality Management and Food Safety System according to the reference ISO 22000:2005. All products manufactured by JM Gonçalves, at all stages of production are only in contact with food products used and all processes follow the norm HACCP. |
Commitment Management
The Management of cooperage J. M. Goncalves , undertakes to lead the activities necessary to design, implementation and maintenance of the Quality and Food Safety Management System cooperage J. M. Goncalves , taking the necessary decisions regarding compliance with key processes defined for the system .
The Quality Management System and Food Security based on the following principles:
Show that the Quality and Safety is supported by the commercial objectives of the organization ;
Ongoing communication of the importance of meeting customer requirements , statutory and regulatory requirements and the requirements defined in reference SGQSA ;
Definition and Review of the Quality and Safety policy;
Definition and implementation of the objectives of the Quality and Safety ;
Organization and a well-defined responsibilities ;
Processes and means to ensure effectiveness and efficiency of the Quality and Safety ;
Human resources to innovate in pursuit of continuous improvement ;
Conducting periodic review meetings .
The Management of cooperage J. M. Goncalves expects all , a maximum commitment and a total membership in the implementation , maintenance and improvement of the Quality and Food Safety Management System .
( In Manual of Food Quality and Safety )
